Banger Boxty

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 cup mashed potatoes
• 1 cup potato, shredded
• 1 egg
• 1 1/4 cups buttermilk
• 1/4-1/2 teaspoon granulated garlic
• salt
• pepper
• 1 cup flour
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 cumberland sausage
• 1/2 cup beer, shiner bock
• 1/2 cup beef stock
• 1/2-1 cup cheddar cheese, shredded
• granulated garlic, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
• 2 season with granulated garlic, salt, and pepper and thicken with flour.
• 3 you do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
• 4 preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
• 5 cook mixture as a pancake on medium to medium-low heat.
• 6 flip over and continue to cook until done.
• 7 in a separate pan fry sausages until nicely browned, remove and slice.
• 8 return to pan, adding sliced peppers cooking until tender and sausages are browned.
• 9 mix together and cook until simmering: shiner bock beer (or other bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make beer cheese sauce.
• 10 top cooked pancake with sausage and peppers to make boxty.
• 11 pour beer cheese sauce over boxty.