Ingredients
- Servings: 4
- 1 cup rice (not instant)
- 1 can beef consomme soup
- 1 can french onion soup
- 1 (3 ounce) can mushrooms, undrained
- 1 tablespoon garlic powder (less if you aren't a big garlic fan)
- 3 tablespoons butter, thinly sliced
Recipe
- 1 grease a 8x8" casserole dish.
- 2 add rice, soups, mushrooms and garlic powder.
- 3 mix well.
- 4 dot with butter.
- 5 bake at 425 degrees for 20 to 30 minutes.
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