Baked Beef Salami Appetizer

Total Time: 8 hrs 40 mins Preparation Time: 8 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces beef salami (whole log)
• 8 ounces dijon mustard
• 8 ounces apricot jam

Recipe

• 1 slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. first one way, then the other to make a "chanel-esque" pattern.
• 2 leave it intact enough at the bottom so it will hold together.
• 3 place salami and dijon mustard all in a large ziplock bag.
• 4 rub the salami through the bag so the mustard covers the entire salami.
• 5 let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
• 6 bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
• 7 cut up salami and use toothpicks to serve.
• 8 use extra marinade as a dipping sauce.