Bacon And Beef Gravy

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices bacon, cubed
• 2 small onions, chopped
• 1 (10 1/2 ounce) can beef consomme
• 1 teaspoon dijon-style mustard
• 2 tablespoons catsup
• 2 tablespoons water
• 1 tablespoon cornstarch

Recipe

• 1 prepare gravy by cooking bacon in a sauce pan until partially done.
• 2 add onions and saute for 5 miuntes.
• 3 pour in the beef consumne'.
• 4 bring to a boil.
• 5 mix water and corn starch together.
• 6 add corn starch mixture to sauce pan.
• 7 cook till mixture has thicken.
• 8 lower heat.
• 9 add mustard, salt and pepper to taste; stir in catsup.
• 10 serve over mashed potatoes, or noodles.