Bacon And Asparagus Poutine #sp5

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 6 slices bacon
• 1 (20 ounce) package simply potatoes rosemary & garlic red potato wedges
• 1/2 lb fresh asparagus spear, ends trimmed
• 1 (14 ounce) can beef gravy
• 1 cup cheese curds

Recipe

• 1 preheat oven to 425 degrees.
• 2 cook bacon until brown and crispy in a large skillet over medium heat. remove bacon to a paper towel-lined plate and crumble. reserve 2 tablespoons bacon grease from skillet and discard the remainder. toss the potato wedges in the reserved bacon grease and spread wedges across a large baking dish in a single layer. bake for 20-25 minutes, stirring occasionally.
• 3 meanwhile, steam the asparagus until just fork tender. heat the gravy to hot in a small saucepan. keep gravy warm.
• 4 assemble dish by spreading potato wedges across a medium serving platter. top potatoes with asparagus and cheese curds, then hot gravy then sprinkle evenly with bacon crumbles. yum!