Asparagus Beef Skillet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 1 lb beef steak
• 3 tablespoons olive oil
• 1 yellow onion, sliced
• 1 teaspoon cornstarch
• 1/4 cup sherry wine
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon sugar
• cayenne pepper
• rosemary
• sage

Recipe

• 1 freeze steak for two hours; slice in 1/4-inch strips.
• 2 lightly brown meat but still leave pink; place in a bowl.
• 3 add onion to skillet and cook 3 minutes.
• 4 add sherry and asparagus; cover cook 5 minutes.
• 5 to skillet add worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
• 6 return steak to mixture and cook just till meat is warm but still pink.
• 7 serve with rice.