Asparagus Beef Roll Ups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups water
• 36 fresh asparagus spears, trimmed
• 1 (8 ounce) carton chive & onion cream cheese
• 3 -5 tablespoons prepared horseradish
• 2 (5 ounce) packages thinly sliced roast beef

Recipe

• 1 in a large skillet, bring water to a boil. add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
• 2 drain and immediately place aspargus in ice water. drain and pat dry.
• 3 in a small mixing bowl, combine cream cheese and horseradish.
• 4 pat beef slices dry with paper towels.
• 5 spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
• 6 refrigerate until serving.