Asian Style-lee & Perrins Chicken Wings

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 10 chicken mid-joint wings
• 10 g ginger, chopped
• 1 shallot, sliced
• 2 asian star anise
• 1 1/2 tablespoons chinese pepper, whole
• 10 g yellow rock sugar or 10 g sugar
• chinese red rice wine
• stubb's beef marinade
• lea & perrins worcestershire sauce (1 to 1)
• 1/2 teaspoon salt

Recipe

• 1 rinse chicken wings and wipe dry.
• 2 marinate in the sauce for 20-30 minutes; set aside.
• 3 heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
• 4 add the chicken wings and stir fly till they turn golden brown, then sprinkle some wine over.
• 5 add the marinate sauce and cook over in low heat.
• 6 add in the rock sugar and cook until sauce thickens.
• 7 serve hot.