Asian Steak Dinner -- Low Carb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 -1 1/4 lb top sirloin steak
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon cornstarch
• 2 teaspoons butter
• 2 teaspoons olive oil
• 1 -2 teaspoon sesame oil (toasted)
• 2 -3 green onions, thinly sliced or cut lengthwise into slivers

Recipe

• 1 cut steak into 4 equal portions.
• 2 place each piece between 2 pieces of plastic wrap.
• 3 with a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
• 4 in a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
• 5 set aside.
• 6 melt butter in oil in a wide nonstick frying pan over medium-high heat.
• 7 when butter sizzles, add steak.
• 8 cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
• 9 transfer to a platter and keep warm.
• 10 stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
• 11 then continue to boil and stir until slightly thickened (1 to 2 minutes).
• 12 pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.