Asian Beef And Noodles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 lb top sirloin steak, thinly sliced
• 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces
• 2 cups broccoli florets, halved if large
• 1 cup thinly-sliced carrot, cut diagonally
• 1 cup thinly-sliced mushroom
• 1/2 cup thinly-sliced red bell pepper, seeded
• 2 cups water
• 1/2 teaspoon ground ginger
• 1 cup snow peas
• 1/2 cup sliced water chestnuts
• 1/2 cup frozen peas
• 2 tablespoons thinly-sliced scallions

Recipe

• 1 in large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. remove the meat and toss with one season packet from the noodles; set aside.
• 2 add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. add water, ginger, noodles, and remaining season packet. stir to combine and bring to a boil.
• 3 add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. add beef and scallions; stir to combine. cook for 1 minute more.