Asian Beef And Noodles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 2 (3 ounce) packages ramen noodles, oriental-flavor
• 2 cups frozen mixed vegetables
• 1/4 teaspoon ground ginger
• 2 tablespoons green onions, thinly sliced

Recipe

• 1 in a large skillet, brown ground beef and drain.
• 2 season beef with one packet from the noodles.
• 3 add ginger and mix well.
• 4 in another pan, add water bringing it to a boil then cook noodles, about 3 minutes or until tender.
• 5 depending how done you like your vegetable, could add them to the water in the beginning of step four. once the water is at a boil add the noodles.
• 6 otherwise, add the vegetables to the water at the same time you add the noodles.
• 7 drain noodles and vegetables and return to the ground beef.
• 8 heat through.
• 9 stir in green onions.
• 10 i like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables. but i see in the photo they use broccoli, carrots and water chestnuts.