Arroz A La Milanesa (rice From Milan)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 1/2 cups rice
• 1/4 cup achiote oil (achiote oil)
• 1 onion, chopped
• 4 1/2 cups beef broth
• kosher salt
• 5 tomatoes
• 1/2 lb sausage, cooked or 1 (6 ounce) jar mushrooms, drained
• 1 lb green peas
• 2 tablespoons tomato paste
• 2 ounces butter
• 1/2 lb parmesan cheese, shredded

Recipe

• 1 in a pressure cooker, saute onions in achiote oil for a few minutes to soften; add washed and drained rice, stir in hot broth and salt to taste.
• 2 cover and cook under pressure for 5 minutes; let pressure subside naturally, about 10 to 15 minutes.
• 3 cut tomatoes into thick slices and add to pressure cooker, add peas to cooker, add mushrooms or sausage, cut into slices, into cooker, add tomato paste, mixed with a little water until pourable; cook until rice is tender.
• 4 remove from heat and stir in butter and parmesan.
• 5 serve with meat or chicken (that have sauce) and garnish with fresh parsley, if desired.