Ann's Shopping Trip Beef Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 1/2-3 lbs stew meat
• 1 (14 ounce) can tomatoes, crushed, undrained
• 1 (8 ounce) can mushrooms, sliced, undrained
• 1 cup soft breadcrumbs
• 3 tablespoons tapioca (3 tbsp. flour may be substituted)
• 1 (15 ounce) can green peas, undrained
• 2 medium onions, sliced
• 4 carrots, cut in small pieces
• 1 cup celery, chopped
• 1 green pepper, chopped
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup burgundy wine

Recipe

• 1 in the bottom of a large casserole, spread the stew meat.
• 2 in the order listed above, add remaining ingredients.
• 3 cover and cook at 250ºf for 4 to 5 hours.
• 4 stir after 3 hours.
• 5 this can stay in the oven longer until needed, or may be reheated.
• 6 freezes well.