Anelia's Kyufteta Or Bulgarian Roasted Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 lb lamb, chopped (not too fatty)
• 1/4 lb ground beef
• 1 onion, finely chopped
• 1/2 cup of crumbled bread (preferably at least a day old)
• 1 egg
• black pepper, ground
• pepper, ground
• 1 1/2 teaspoons dried thyme (or as much fresh as you like)
• 1 teaspoon grated nutmeg
• salt

Recipe

• 1 put all the ingredients in a bowl and knead well.
• 2 form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.
• 3 place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
• 4 turn the meatballs over and roast another 5 min until golden brown on the other side too.
• 5 when ready immediately remove from tin and place on kitchen paper to absorb excess fat.
• 6 serve hot.