Andrea's Steak Marinade

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (12 ounce) bottles yuengling lager beer
• 3 sirloin steaks
• 8 tablespoons light brown sugar
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1 teaspoon msg
• 1 teaspoon adolph's meat tenderizer

Recipe

• 1 poke holes in the steaks. lay them in a large bowl. pour the 2 bottles of beer on top. marinate overnight, turning over once.
• 2 take steaks out of marinade. discard marinade.
• 3 combine all spices to make the "rub". put the dry rub on both sides of steaks, rubbing in well. leave the dry rub on for at least 1 hour.
• 4 cook the steaks on a fire pit over oak wood till done.