Acadia's Mild Fajita Quesadillas W/eggplant

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups eggplants (chopped)
• 1 tablespoon margarine
• 1 onion (diced)
• 1 cup steak (pre-cooked) or 1 cup chicken (pre-cooked and diced)
• 4 flour tortillas (i use spinach & herb)
• 1 tablespoon light olive oil
• pam cooking spray
• 1/2 cup low-fat cheddar cheese (shredded)
• 1/2 cup low-fat monterey jack cheese (shredded)
• 1/8 teaspoon salt
• 1/2 cup salsa (mild)
• pepper (to taste)

Recipe

• 1 mix the cheese together in a bowl.
• 2 dice onion and saute it in a skillet with margarine until translucent (not brown).
• 3 while onion is cooking dice up an eggplant with skin on.
• 4 remove onion from skillet and add eggplant.
• 5 saute eggplant about 6 minutes on medium heat, stirring every 2 minutes.
• 6 add onions with the eggplant in the skillet.
• 7 then add the chopped steak.
• 8 preheat oven to 400 degrees f.
• 9 cook on medium until steak is warm.
• 10 remove mixture from the skillet onto a plate.
• 11 divide the mixture into 4 equal parts.
• 12 place one of the sections of steak, onions & eggplant onto half of a tortilla.
• 13 sprinkle with the cheese mixture.
• 14 fold the other half of the tortilla over to form a half circle with the filling inside.
• 15 prepare the other 3 tortillas the same way.
• 16 spray a baking dish with pam and place tortillas into the dish.
• 17 bake for 5-7 minutes or until the cheese has melted.
• 18 serve with sour cream.
• 19 yum!