Acadia's Crock-pot Pot-roast

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 4 lbs beef brisket
• 2 large sweet onions (sliced)
• 2 (16 ounce) cans beef broth
• 3 carrots (chopped)
• 1 lb mushroom
• 1 small eggplant (diced)
• 5 red bliss potatoes (quartered)
• 2 (16 ounce) cans beef gravy
• 1 cup cream sherry
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil

Recipe

• 1 in skillet brown beef brisket on both sides to sear in juices.
• 2 place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
• 3 pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.