A Version Of Sauteed 'shrooms

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 11 ounces beef broth
• 1/2 cup onion, chopped
• 2 (8 ounce) cans small whole mushrooms
• 1/3 cup burgundy wine

Recipe

• 1 simmer the broth and onions for 15 minutes.
• 2 add the mushrooms and wine and simmer for another 15 minutes.