A+ Stuffed Bell Peppers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (8 ounce) cans tomato sauce
• 1/4 cup chopped onion
• 1 cup cooked rice
• 12 ounces whole kernel corn
• 1/4 cup a.1. original sauce
• 1 tablespoon a.1. original sauce
• 6 large green peppers
• 1/4 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 cup grated cheese

Recipe

• 1 in skillet, over medium heat, brown meat and cook onion until done.
• 2 pour off drippings.
• 3 stir in corn, 1 can tomato sauce, rice, 1/4 cup steak sauce, seasoning salt and pepper.
• 4 set aside.
• 5 in seperate bowl mix 1 can tomato sauce and 1 tbsp steak sauce.
• 6 set aside.
• 7 cut tops off green pepper.
• 8 remove seeds and veins.
• 9 spoon meat mixture into peppers.
• 10 arrange in 9x9x92 inch baking pan.
• 11 cover peppers with tomato/a-1 mixture.
• 12 bake at 350 degrees f for 30 to 35 minutes or until green peppers are done.
• 13 sprinkle with grated cheese 5 minutes before removing from oven, long enough for cheese to melt.