A Great Brisket (not Smoked)

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 1 beef brisket
• 2 cans beef consomme
• 1 bottle liquid smoke
• 1 bottle of your favorite barbecue sauce
• 1 roasting bag
• salt and pepper

Recipe

• 1 generously salt and pepper brisket and rub it in good.
• 2 put the brisket in the bag and pour the whole bottle of liquid smoke over it and rub it in good too.
• 3 pour the 2 cans of consumme over the meat.
• 4 pour bbq sauce over the whole mess and tie up the bag and follow bag directions.
• 5 bake at 250 or 300 degrees for 5 or 6 hours.
• 6 be sure that the fat side of the brisket is on top so it can baste itself.