A Bit Different Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb noodles, uncooked (whole wheat is fine, that's what i use)
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 lb ground beef
• 1 teaspoon seasoning salt (whatever is your fave)
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon pepper
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 cup milk
• 1 cup sharp cheddar cheese, grated (or more if you wish)
• 2 eggs, beaten

Recipe

• 1 cook noodles until al dente, drain and rinse.
• 2 put oil in skillet and heat.
• 3 add onion and ground beef and cook until onion is soft and meat is no longer pink.
• 4 combine soup, milk and seasonings, and whisk until smooth.
• 5 spray a 2 quart casserole with pam.
• 6 put 1/3 of the noodles in the casserole, followed by 1/2 of the meat and 1/2 of the soup mixture.
• 7 repeat.
• 8 top with the remaining noodles.
• 9 sprinkle grated cheese over top.
• 10 pour beaten eggs over the top.
• 11 bake, uncovered, at 350 f about 1 hour or until casserole is thoroughly hot and bubbly and top is very crisp.