Beefy Mexican Vegetable Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs top sirloin steaks, cut in bite sized pieces
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can diced tomatoes with juice
• 4 cups beef broth
• 2 cups chicken broth
• 3/4 cup chopped roasted green chili pepper
• 2 potatoes, cut in bite sized pieces
• salt and pepper
• 2 cobs corn, cut in pieces

Recipe

• 1 place beef in a large pot. add just enough water to cover. bring to a boil. cook, stirring until beef is tender, 1-2 hours.
• 2 add garlic powder, onion powder and cumin and stir until meat is well coated.
• 3 add tomatoes with juice, beef and chicken broths. bring to a boil.
• 4 stir in chiles and potatoes. season with salt and pepper to taste. boil until potatoes are soft, about 15 minutes. add corn and cook 15 minutes longer.