Beefy Mexican Manicotti

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 lbs ground beef
• 1 (6 ounce) box cornbread stuffing mix
• 1 (10 ounce) can beef broth
• 2 eggs
• 4 tablespoons taco seasoning
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 large green pepper, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 (6 ounce) can tomato paste
• olive oil
• 14 sheets pasta egg roll wraps (1pkg)
• 1 (24 ounce) jar pineapple-peach salsa
• 4 ounces shredded cheddar cheese

Recipe

• 1 place beef, with stuffing, broth, eggs, taco seasoning, salt and pepper in large bowl and mix as you would for meatloaf.
• 2 pour enough olive oil in frying pan to saute onions, garlic, and green pepper.
• 3 add meat mixture to sauteed vegetables and brown until fully cooked.
• 4 drain mixture and add tomato paste, mixing throughly.
• 5 place spoonful of mixture on egg roll skin and roll as you would for egg rolls. use all meat and skins placing each roll in 9"x13" baking pan.
• 6 mix the jar of salsa with one cup water and pour over rolls.
• 7 bake at 400 degrees for 20 to 25 minutes until bubbly add shredded cheddar on top and bake until melted.
• 8 serve with sour cream. may also be made vegetarian by using refried beans instead of beef.