Beefy Cornbread Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 2 -3 jalapeno peppers, seeded and chopped
• 1 (8 1/2 ounce) package cornbread mix
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 3 cups shredded cheese, divided

Recipe

• 1 preheat oven to 350°f.
• 2 in a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
• 3 in separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
• 4 pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
• 5 layer 1/2 of the cheese next.
• 6 layer all of the beef mix next.
• 7 top with the remaining cornbread batter.
• 8 bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.