Beefsteak Filet

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• whole beef tenderloin
• garlic powder
• 2 cups butter
• 2 loaves of sliced thin french bread

Recipe

• 1 preheat oven to 500 degrees.
• 2 sprinkle the garlic powder on all sides of the beef tenderloin.
• 3 wrap the tenderloin in foil and bake in the oven for only 15 minutesyou should put the foil on a cookie sheet.
• 4 while the tenderloin is cooking melt the butter on the stove and add more garlic to it.
• 5 keep the butter very hot .
• 6 when tenderloin comes out of the oven slice it very thin.( i use an electric knife).
• 7 add in batches to the hot butter.
• 8 stir for a minutet and remove with slotted spoon.( you can keep it in here longer if you want it depends how you enjoy your filet.).
• 9 put one piece on each slice of bread.
• 10 enjoy!