Beefed-up Bloody Mary Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 10 3/4 ounces condensed tomato soup
• 10 ounces beef broth
• 1 -2 teaspoon prepared horseradish
• 1 teaspoon worcestershire sauce
• 1 dash hot sauce (to taste)
• 1 (14 ounce) can diced tomatoes, drained
• 1 lemon
• celery salt
• fresh cracked pepper

Recipe

• 1 in a 2 qt saucepan, combine soup, broth, horseradish. bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
• 2 add worcestershire, hot sauce and tomatoes and heat through.
• 3 squeeze lemon juice into soup to taste. i use the whole lemon, but start with half if you're not as big a lemon freak.
• 4 serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.