Beefed Up Biscuit Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 1/2 lbs lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (8 ounce) can tomato sauce
• 1 can chile (mild to hot, whatever you like)
• 2 teaspoons chili powder
• 3/4 teaspoon garlic salt
• 1 can country biscuits (10 count)
• 1 cup shredded mozzarella cheese
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 large egg, beaten

Recipe

• 1 brown beef, onions and peppers and drain.
• 2 add in tomato sauce, chilies, chili powder and garlic salt.
• 3 simmer while preparing biscuits.
• 4 seperate the biscuits and halve them.
• 5 place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
• 6 slightly brown these in a 375 degree oven.
• 7 remove.
• 8 combine 1/2 of the cheese, sour cream and egg.
• 9 mix well.
• 10 remove meat mixture from the heat and stir in the sour cream mixture.
• 11 spoon over the browned biscuits.
• 12 this part is up to you, i like it both ways.
• 13 you can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
• 14 either way bake at 375 for 30-35 minutes.