Beef.....beef Tenderloin Stuffed With Crab

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 ounces cooked crabmeat
• 0.5 (14 ounce) can artichoke hearts, drained and chopped
• 0.25 (5 ounce) container soft fresh goat cheese
• 3 garlic cloves, minced
• 1/2 teaspoon italian seasoning
• 2 tablespoons thinly sliced green onions
• 2 lbs center-cut beef tenderloin
• 1 tablespoon coarsley ground pepper

Recipe

• 1 for the filling, in a small bowl combine crabmeat,artichoke hearts,cheese, and green onion.
• 2 trim fat from beef.butterfly the meat by making a lenghtwise cut down the center of meat,cutting to within 1/2 inch of the other side.spread open. place knife in the "v" of the first cut. cut away from the first cut and parallel to the cut surface to within 1/2 inch of the other side of the meat. repeat on opposite side of "v." spread pepper evenly over meat; rub in with your fingers.
• 3 for grilling, preheat grill,reduce to medium.place meat on grill for 8-10 minutes or until browned,turning frequently.place meat over a drip pan. adjust for indirect cooking. cook 35-40 minutes for medium rare.