Beef Yorkshire Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cumin
• 1/2-1 clove garlic, finely minced
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1 1/2 cups milk

Recipe

• 1 you will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
• 2 preheat the oven to 400.
• 3 in one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
• 4 put the 10" oven safe skillet into the oven until the pan is hot.
• 5 meanwhile, in a bowl, mix the flour with the salt.
• 6 set aside.
• 7 in another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
• 8 pour half the batter into the hot skillet.
• 9 top with the meat mixture, then the rest of the batter.
• 10 return to the oven and bake for 40 minutes.