Beef Yakni

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups rice
• 1 bay leaf
• 1 star anise
• 1/16 teaspoon cardamom
• 1 clove
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon madras curry powder
• 1/8 teaspoon fennel seed
• 1 teaspoon ginger, crushed
• 3 garlic cloves, crushed
• 2 tablespoons butter
• 2 onions, diced
• 1 lb steak, tenderized so it doesnt have to cook as long
• 1 teaspoon turmeric
• 1 potato, diced
• 1 green chili pepper, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 soak rice in water 1/2 hour , drain
• 2 in pan melt butter add clove star anise fennel
• 3 brown a minute
• 4 add garlic and ginger
• 5 brown add onions add beef and brown may need to add a little more butter
• 6 add spices
• 7 and brown
• 8 add potato
• 9 brown a little
• 10 add broth
• 11 add rice drained
• 12 and green chili
• 13 add salt and pepper
• 14 cover and simmer 20 minutes until rice is cooked.