Beef With Red Wine & Veggies Casserole

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 kg beef gravy
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 -3 garlic cloves, chopped
• 2 -3 tablespoons tomato paste
• 500 g red pasta sauce (any favourite will do)
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 cup red wine
• 1 cup water
• 200 g green beans, cut in halve
• 200 g carrots, cut in small pieces
• 400 g baby potatoes

Recipe

• 1 in a frying pan, add olive oil, when heated, add onion and garlic, cook, until transparent, add meat and brown.
• 2 place meat (including onion, garlic and oil) and all other ingredients into the slow cooker(crockpot), mix well. add salt and pepper as desired.
• 3 cook on high for 4-5 hours, or on slow for 7-9.
• 4 enjoy.