Beef With Red Wine Sauce

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 lbs boneless beef chuck roast, cut into 1-inch pieces
• 1 medium onion, sliced
• 1 lb fresh mushrooms, halved
• 1 (1 5/8 ounce) package brown gravy mix
• 1 (10 1/2 ounce) can beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 bay leaf
• hot cooked egg noodles or rice
• chopped fresh parsley, to garnish

Recipe

• 1 place first 3 ingredients in a 6-quart slow cooker.
• 2 whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. add bay leaf.
• 3 cover and cook on high 6 hours. remove and discard bay leaf. serve over noodles. garnish, if desired.