Beef With Red Wine And Pine Nuts

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper
• 1 1/4 cups prunes, pitted
• 1 dozen shallot, peeled
• 3 large carrots, peeled and sliced thickly
• 2 1/4 cups red wine
• 3/8 cup pine nuts, toasted or 3/8 cup chopped fresh parsley
• salt and black pepper
• 1 glass red wine

Recipe

• 1 heat the oil in a lidded casserole over medium heat, and brown beef on all sides.
• 2 add the rest of the ingredients except for the pinenuts or parsley.
• 3 cover and cook over a low heat for 2 hours or until the meat is tender, stirring occasionally. flavor deepens if served the day after cooking. when reheated, serve sprinkled with toasted pine nuts or parsley.