Beef With Potato Tagine

Total Time: 1 hr 47 mins Preparation Time: 10 mins Cook Time: 1 hr 37 mins

Ingredients

• Servings: 3
• 1 tablespoon ground cumin
• 1/2 tablespoon paprika
• 1/2 tablespoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon fresh black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/8 teaspoon cayenne
• 1 lb beef stew meat
• 1/2 onion, chopped
• 1 tablespoon olive oil
• 2 1/2 cups water
• 1 beef bouillon cube
• 2 tablespoons tomato paste
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 medium tomato, chopped
• 2 medium potatoes, peeled & cut into wedges

Recipe

• 1 mix the ingredients together for the spice mix, reserve a third of it for later use. rub the remaining mix over the beef cubes.
• 2 note: let the cubes sit in the fridge for at least 1 hour before cooking.
• 3 heat the oil over medium-low heat in a tagine. brown the beef & onion for 7 minutes.
• 4 stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. cover with the lid & cook for 30 minutes.
• 5 uncover the tagine, stir in the tomato & another cup of water if needed.
• 6 sprinkle the potato wedges with reserve spice mix. place the potatoes on top of the meat then recover & cook for another hour.