Beef With Mushroom Peppercorn Sauce Super Simple

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -8 boneless beef steaks, sliced thin (any beef you like as long as they are sliced thin)
• 4 tablespoons butter
• 1 tablespoon cornstarch
• 1 teaspoon gravy master or 1 teaspoon kitchen bouquet
• 1 teaspoon ground black pepper
• 2 tablespoons ground pepper (i use green, pink and black, but just black ok too)
• 1 teaspoon ground sea salt
• 1 chicken bouillon cube
• 1 teaspoon garlic salt
• 1 teaspoon cream
• 1 cup fresh mushrooms

Recipe

• 1 coat steaks with ground sea salt, garlic powder and ground black pepper.
• 2 let sit in refrigerator for at least half hour.
• 3 melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm.
• 4 in same pan add 2 tablespoons butter put in steaks and brown. once juices are gone and steaks are brown, add some water, cover and cook until tender.
• 5 remove steaks to platter and keep warm.
• 6 if there is some juice left in pan good, if not add water and scrape up browned bits.
• 7 then in the same pan, crack peppercorns into pan, add some water if you need to, gravy master, chicken boullion and simmer for approximately 15 minutes.
• 8 in a bowl mix cornstarch and water and add to pan. season to taste with salt & pepper.
• 9 once to your taste and thickness, add mushrooms and steaks to sauce.
• 10 before serving add cream to give a nice color and smoothness.
• 11 great with garlic mashed potatoes or rice.