Beef With Garlic Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup beef broth
• 2 tablespoons ketchup
• 1 tablespoon dijon mustard
• 1 tablespoon cornstarch
• 3/4 lb small yukon gold potato
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 lb green beans
• 1 1/2 cups baby carrots
• 1 cup frozen pearl onions, thawed
• 1 tablespoon canola oil
• 1 lb sirloin tip steak, cut into 2-inch pieces (about 1 inch thick)

Recipe

• 1 heat oven to 400 degrees f. coat a baking sheet with nonstick cooking spray; set aside. whisk broth, ketchup, mustard and cornstarch; set aside. cut potatoes into 1/2-inch wedges; place on prepared baking sheet and sprinkle with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. bake at 400 degrees f for 20 minutes or until tender. remove from oven and set aside.
• 2 trim beans and cut into 2-inch pieces; cut carrots in quarters lengthwise. place in a large skillet; add onions and 1/4 cup water. cover; cook on medium-high heat for 5 minutes. remove lid and cook until water is gone. remove vegetables and keep warm.
• 3 add oil to skillet and heat over medium-high heat. sprinkle sirloin with remaining 1/4 teaspoon garlic salt and 1/8 teaspoon black pepper and add to skillet. cook for 3 to 4 minutes. pour broth mixture into skillet; boil for 1 minute or until thickened. stir in vegetables. add potatoes to skillet and gently toss to coat.