Beef With Caramelized Stewed Tomatoes

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 3 lbs boneless beef chuck shoulder pot roast
• 3 tablespoons oil
• 2 (14 ounce) cans stewed tomatoes
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon ground allspice or 1/4 teaspoon allspice berry
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 quart water

Recipe

• 1 heat oil on med high
• 2 salt and pepper roast.
• 3 place roast in hot oil and brown on both sides.
• 4 add vinegar, stewed tomatoes, brown sugar, allspice and water.
• 5 mix until sugar is dissolved.
• 6 cover and cook on med heat 3 hours.
• 7 add water as needed to keep meat covered.
• 8 stir occasionally.
• 9 reduce liquid until tomatoes are dark in color, about 25-40 minutes.