Beef With Cabbage And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 4 garlic cloves, crushed
• 1 lb flank steak, sliced into thin strips
• 1 lb small mushroom, sliced (button, shitake or mix)
• 4 cups shredded green cabbage
• 1 cup sliced onion
• 2 tablespoons beef broth
• 3/4 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• salt, to taste

Recipe

• 1 in a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; set aside.
• 2 in a large skillet or wok, heat oil until hot. add the flank steak and crushed garlic cloves; saute until almost cooked, about 2 to 3 minutes; remove and set aside.
• 3 to the hot empty skillet/wok, add the mushrooms, cabbage, sliced onion, and 2 tablespoons beef broth. cook and stir until tender-crisp, about 4-6 minutes.
• 4 pour the set aside soysauce mixture into the skillet with the veggie mixture and cook; stir until thickened, about 2 minutes.
• 5 stir in the set aside beef and heat through.