Beef With Broccoli

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon sake (or sherry)
• 3 teaspoons cornstarch, divided
• 2 teaspoons sugar
• 1/4 teaspoon ginger, grated
• 1 garlic clove, minced
• 1/2 lb beef, thinly sliced
• 1 lb broccoli, chopped
• 1 tablespoon oil
• 1/2 cup chicken broth
• 1 teaspoon salt

Recipe

• 1 in a bowl, combine soy sauce, sake or sherry, 2 teaspoons cornstarch, sugar, ginger, garlic, and pepper.
• 2 mix well and toss beef in marinade. and let sit for at least 10 minutes. marinate longer for more flavor.
• 3 while it is sitting, boil water and blanch broccoli for 10-15 seconds, drain well.
• 4 add oil to large pan or wok on high heat. brown beef in the pan, then add broccoli. mix well.
• 5 add chicken broth mixed with 1 teaspoon of cornstarch to thicken, along with salt.
• 6 cook until sauce thickens, and broccoli is at desired tenderness.