Beef With Bow-tie Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless sirloin steaks
• 3 cups asparagus (about 1 lb)
• 1 cup sliced onion
• 1 1/2 cups beef broth
• 4 cups cooked bow tie pasta (, farfalle)
• 1 cup tomato puree
• 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves
• 3 tablespoons chopped sun-dried tomatoes (, not oil-packed)
• 1/4 teaspoon pepper
• 2 tablespoons freshly grated parmesan cheese

Recipe

• 1 spray 12-inch skillet with nonstick cooking spray.
• 2 trim fat from beef.
• 3 cut beef into 2-inch strips.
• 4 cut strips crosswise into 1/8- inch slices.
• 5 heat skillet over medium heat until hot.
• 6 cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
• 7 add beef to skillet.
• 8 cook, stirring frequently, about 2 minutes or until beef is no longer pink.
• 9 return vegetables to skillet.
• 10 add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
• 11 sprinkle with cheese.