Beef Vegetable Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 teaspoon cooking oil
• 1 lb ground beef
• 1 cup chopped onion
• 1 teaspoon cooking oil
• 3/4 cup chopped celery
• 1 1/4 cups thinly sliced carrots
• 1 1/2 cups chopped cabbage
• 7 cups water
• 1 (14 ounce) can diced tomatoes, with juice
• 1 teaspoon dried sweet basil leaves
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 3 tablespoons beef bouillon powder

Recipe

• 1 heat wok on medium high.
• 2 add first amount of cooking oil.
• 3 add ground beef and onion.
• 4 stir fry until beef is no longer pink; drain.
• 5 transfer to bowl.
• 6 add second amount of cooking oil to hot wok.
• 7 add celery, carrot and cabbage.
• 8 stir fry until tender crisp.
• 9 add beef mixture.
• 10 add remaining 9 ingredients.
• 11 bring mixture to boil, stirring occasionally.
• 12 cover and simmer for 30 minutes.