Beef Tongue With Green Chilies Tomato Sauce

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) beef tongues (or several small ones)
• 1/4 cup vinegar
• water, to cover
• 1 (8 ounce) can tomato sauce
• 1 (7 ounce) can diced green chilies
• garlic salt

Recipe

• 1 place tongue in large pot.
• 2 add vinegar and enough water to cover the tongue.
• 3 bring to a boil, then turn down to a simmer.
• 4 simmer for several hours until tongue is nice and tender when a two pronged fork is inserted into the thickest part.
• 5 cool tongue enough to peel skinn off. (beware, the water that has collected under the skin can be hot enough to scald you.).
• 6 before taking tongue out of water, put sauce ingredients in a small saucepan, adding garlic salt to taste.
• 7 bring to a simmer and leave simmering while preparing tongue, so flavors of sauce blend.
• 8 after skinning tongue, slice and serve with sauce.