Beef Tongue With Cranberries

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs pre-cooked beef tongues, 2 lbs. (or more)
• 1 (15 ounce) can beef bouillon or 1 (15 ounce) can beef broth
• 1 cup packed brown sugar
• 1 lb cranberries (fresh or frozen )
• 4 tablespoons butter
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 lemon, grated rind and juice
• chopped parsley, fresh
• lemon slice

Recipe

• 1 preparing the tongue: prepare beef tongue by simmering in water in covered pot for 2 or more hours until it's done--test with serving fork. i usually put it in a crock pot on low and let it alone for 6 or more hours. if you like, you may season with salt, 8 pepper corns, and 3 ribs of celery. let cool. use knife to slice and remove thick outer skin.
• 2 preparing sauce: add all sauce ingredients (without tongue) to covered 4.5-qt. casserole and bring to a boil, then lower to a simmer. cook until cranberries burst (about 30 minutes).
• 3 add slices of tongue to sauce and warm for 15 minutes. garnish with parsley and lemon slices.