Beef Tomato

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
• 3 -4 tomatoes, quartered
• 3 -4 green peppers, cut into 1-inch squares
• 1 green onion, cut in 1-inch lengths
• 1 round onion, cut in 1-inch wedges
• 2 stalks celery, diced diagonally 1-inch wide
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon wine
• 2 tablespoons sugar
• 2 tablespoons oil
• 1 teaspoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 tablespoon catsup
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 put meat in marinade for 30 minutes.
• 2 brown meat in 2 t hot oil and turn into bowl.
• 3 add 1 t oil to pan and when hot put in vegetables and stir=fry until veges are just tender. do not overcook.
• 4 put beef back in pan and add gravy ingredients. cook for 1 minute.