Beef-stuffed French Bread

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 loaf french bread, 1 pound
• 1 lb ground beef
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 celery rib, chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices american cheese

Recipe

• 1 cut off top of bread. carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
• 2 cut removed bread into small cubes; set aside.
• 3 in a skillet, brown beef; drain.
• 4 add soup, celery, worcestershire sauce, salt and pepper.
• 5 cook and stir for 3-4 minutes.
• 6 stir in the reserved bread cubes.
• 7 spread into bread shell.
• 8 top with cheese.
• 9 replace bread top.
• 10 place on an ungreased baking sheet.
• 11 bake at 350 for 6-8 minutes or until cheese is melted.