Beef-rice Skillet Dinner

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground round or 1 lb sirloin
• 1 cup converted rice, uncooked
• 2 1/2 cups water
• 4 beef bouillon cubes
• 2 teaspoons mustard
• 1 medium onion, diced
• 1 tomato, cut in wedges
• 1 bell pepper, sliced
• 1 cup grated monterey jack cheese

Recipe

• 1 heat electric skillet to 350.
• 2 brown beef; drain.
• 3 put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
• 4 bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens. about 25-30 minutes. about 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.