Beef Rendang

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 200 ml coconut milk
• 2 tablespoons oil
• 1 onion, quartered
• 1 inch cubs fresh ginger, grated
• 2 red chilies, finely chopped
• 1 teaspoon tamarind paste
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 4 tablespoons fish sauce
• 1/2 teaspoon turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon shrimp paste
• 2 star anise
• 2 lbs beef, cubed

Recipe

• 1 put all of the ingredients, except for the beef, into a blender and whizz for 1 minute to make the sauce.
• 2 put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.