Beef Ragout

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 lbs lean stew meat, cubed
• 1 1/2 cups beef broth
• 2 cups sliced carrots
• 2 cups sliced celery
• 8 ounces frozen pearl onions, thawed
• 1 garlic clove, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons cornstarch
• 1/4 cup cold water
• salt and pepper

Recipe

• 1 combine all ingredients, except salt, pepper, water and cornstarch in slow cooker.
• 2 cover and cook on low for 6-8 hours.
• 3 turn heat to high and cook 10 minutes; stirring in combined water and cornstarch. stir for 2-3 minutes.
• 4 season to taste with salt and pepper.