Beef Ragout On Polenta

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 5
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 2 medium carrots, chopped
• 1 lb beef stew meat
• 1/2 teaspoon black pepper, coarsley ground
• 14 ounces pasta sauce
• 24 ounces prepared polenta, package cut into 10 slices

Recipe

• 1 in 4 to 6 quart slow cooker, layer onion, bell pepper, carrots, beef, pepper and pasta sauce.
• 2 cover; cook on low setting for 8 to 10 hours.