Beef, Potato & Basil Pesto Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 leek, pale section only, thinly sliced
• 1 small potato, peeled, and chopped (125g)
• 1 1/2 cups beef stock (375ml, made from stock cubes)
• 1 small zucchini, chopped (60g)
• 50 g green beans, topped, halved
• 100 g filet of beef, thinly sliced across the grain
• 1 tablespoon of bought basil pesto

Recipe

• 1 heat a small saucepan over medium heat.
• 2 spray with oil.
• 3 add leek and potato and cook, stirring for 2 minutes.
• 4 add the stock and simmer, uncovered, for 10 minutes
• 5 add the zucchini and beans and simmer for a further 3 minutes or until tender.
• 6 taste and season with salt if needed.
• 7 add the beef.
• 8 remove from heat.
• 9 set aside for 1-2 minutes.
• 10 ladle the soup into a serving bowl.
• 11 add the pesto.
• 12 serve.